Hosted by Johnson’s Charcuterie Artistry in the Hangry Bear Creamery Studio

Join us for an intimate, hands-on brunch charcuterie class at Hangry Bear in Kennett Square, PA on February 8th from 11:00 AM–1:00 PM. This limited-availability experience includes a complimentary hard cider or mimosa with your ticket. Instruction will focus on building a well-balanced brunch board, featuring curated meats, cheeses, and brunch-friendly accompaniments. Guests will learn how to pair beverages with charcuterie, create complementary meat and cheese combinations, and style their boards using professional techniques. Taste, learn, and leave with expert tips to elevate your next brunch gathering. Advance tickets required spaces are limited.

Buy Tickets HERE!